Then most of global products are made in China, including many Swiss Made (TM) or US made.

Chocolate is a product made with cacao and other ingredients. But the best manufacturers declare the origin of their beans, which might be Ghana.

Part of the flavor is the bean, how the fruit is grown and harvested. Part is how its processed, fermented, and maybe roasted, but the final step is usually that it is then sold and processed - melanged and conched and mixed to a desired flavor profile, and then turned into a form that is edible. So who's to say, really.

There is significant processing required to go from cacao to chocolate.

Ah yes, just like every battery is from Congo because of the cobalt ?