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points by mattkenefick 12 hours ago | 0 comments
> On multiple occasions a family member's employees (or they, themselves) have had a DD delivery driver cut to the front of the line, interrupt the cashier, and shove their phone in their face. No words, no anything, just "here is the code/screen/whatever I need to show you to pick up the order". DD doesn't let stores rate delivery drivers so there isn't any recourse.

That's exactly what it's like in NYC. They just walk up with their huge backpacks straight to the front skipping everyone, turn around bumping people, show their phone, then stand RIGHT in the front as-if no one else exists. It's awful.

I'd love to contribute to a no-delivery store. Pickup or dine-in only.

Edit: Might have to re-think Pickup because that would just become a loophole for delivery. Maybe orders have to be placed in-store for to go.

[–] pcthrowaway 12 hours ago
They are being dispatched to the restaurant to pick up an order which was already placed, and which their system is telling them is ready (whether this is correct or not). They also make less than minimum wage in most markets, and their wage is tied to their efficiency.

I don't understand why you think they should wait in line in restaurants where people order at the counter, to pick up their order which was placed online. And if you want to see this, you should be supporting legislation makes them proper employees who get a proper wage based on their time working.

[–] junofan 11 hours ago
Dispatched? Don’t drivers pick their jobs? They choose to go to the restaurant with the line.

Also, why would those who pay to be there have to wait in line, but people who get paid by a third-party service to be there don’t? That doesn’t make sense.

I don’t get why we’re talking legislation; it’s basic courtesy.

If I said “hey, here’s $5 if you go cut the line at that restaurant,” does that make it right?

[–] cwillu 9 hours ago
You are given an order, which you can decline. If you decline more than a handful, you get deprioritized; in practice this means that you tap accept on every order as it comes up. At best you can sometimes shift the balance a bit by where you wait between orders, but during busy times (which is also when restaurants have long lines), your next order is coming up the moment you finish the last one.

It's also worth noting that most restaurants set the instructions for the pickup, which is usually along the lines of “go to the front of the line and provide the staff with the order number”.

[–] taurath 7 hours ago
If you said "Hey, I work for an algorithm that will fire me if I don't get this done in a minute but the system didn't have the correct info, and if I don't get this done I won't be able to pay my rent" which is more accurate, then it wouldn't be right for other customers, but it would at least give a bit more insight into why doordashers are rude and look rushed and ragged all the time.
[–] quickthrowman 11 hours ago
> Also, why would those who pay to be there have to wait in line, but people who get paid by a third-party service to be there don’t? That doesn’t make sense.

The dine-in customers have not paid for or ordered their food, to do so they must wait in line.

The delivery driver is being handed a bag of food that is ready to go and paid for.

Many restaurants are already set up to accommodate online to-go orders. Chik-Fil-A has a separate drive-thru line for online orders, Chipotle lets people come up and get to-go orders that have been paid, same with Potbelly, it’s very common. It’s mildly annoying when you’re the one waiting in line but I don’t expect a delivery driver to wait in line to be handed a bag.

[–] camel_gopher 42 minutes ago
They haven’t paid yet, no. But they adhere to the customs of waiting in line.
[–] IncreasePosts 11 hours ago
Drivers ostensibly pick their jobs, but if they reject too many jobs they are put on a time-out and can't take any jobs.

Regarding line cutting - it doesn't quite make sense that someone just picking up a bag that is already prepared should wait in the same line as people who are putting in orders for food. For an extreme example, a BBQ place near me in Brooklyn commonly has lines that are 45 minutes long, with people waiting to order. Should a person who called in an order wait in that line, or just go to the front and ask for their food?

[–] thorin 11 hours ago
Someone must use these services because they are everywhere in the UK and I find them so annoying for many reasons, not just the ones you mention above.

Lots of people cycling all in black on ebikes on pavements making it dangerous for people to walk around safely and causing chaos for drivers and other cyclists. Also generally supporting big business over small stores. Everyone moans about having individuals charged with these minor traffic offences but in my view just targeting companies like JustEat directly and having massive fines based on employee behaviour would be far more effective.